– Saffron is the crocus sativus threads, it gives the flavor and the yellow color, and it is used for rice, meat, and veggies
– Ras el hanout : (35 spices) mixture of different spices for tagine, red meat, couscous and soups.
– Fish spices: mixture of 4 spices for fish and seafood.
– Cumin for barbecue, salads and chilli
– Curry: for chicken
– Curcuma (turmeric), pepper, paprika and harissa (chili)
– Argan oil (edibale one is roasted) to drizzle over food or to dip bread in it
Sold by Abdeljalil Raqas, Koutoubia Herbal
17 in stock
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