– Saffron is the crocus sativus threads, it gives the flavor and the yellow color, and it is used for rice, meat, and veggies

– Ras el hanout : (35 spices) mixture of different spices for tagine, red meat, couscous and soups.

– Fish spices: mixture of 4 spices for fish and seafood.

– Cumin for barbecue, salads and chilli

– Curry: for chicken

– Curcuma (turmeric), pepper, paprika and harissa (chili)

– Argan oil (edibale one is roasted) to drizzle over food or to dip bread in it

Sold by Abdeljalil Raqas, Koutoubia Herbal